Fada Bike Café

Coffeeshop, restaurant, shop and drinks
Local & healthy.

Tourism at the service of sustainable local development is our mission.Cycling for us is already a pretext for meeting passing tourists and local people who are passionate about their territory.Our café restaurant canteen therefore makes the link between tourism and local development since we work and sell local and seasonal products.Our friendly team welcomes you 7 days a week from 9 a.m. to 6 p.m., to serve you a specialty coffee, homemade syrups, a sandwich, tapas or even a lunch cooked on site.Our drinks are either homemade, local or solidarity (see our CSR commitments here) RSE)

Menu

Our menu changes with the seasons, but we cook and use fresh produce.Continuous service from 9 a.m. to 6 p.m., 7 days a week.Depending on the season, some dishes presented here may not be available.

EAT


  • Half roasted Camembert with salad 8€

    Honey, balsamic vinegar and thyme sauce, green salad, pickles and radish sprouts, alfalfa and fennel

  • 1/2 Roasted goat cheese log with salad 10€

    Honey, balsamic vinegar and thyme sauce, green salad, pickles and radish sprouts, alfalfa and fennel

  • Dish of the day 14€

    Depending on the season, see the slate at the bar

      • Fada Vegetarian Plate 12€

        Plate of 4 mezzes with salad and tomatoes (depending on the season), organic olive oil, and radish, alfalfa and fennel sprouts


      • Sandwiches


        •  Marius
          Chicken, aioli, salad, pickles           8€

          Traditional baguette bread, Halal chicken cooked at low temperature, Aioli sauce, balsamic cream sauce, green salad, pickles and radish sprouts, alfalfa and fennel

        • Fanny (vegan)
          Hummus, eggplant caviar, salad, pickled tomatoes           8€

          Traditional baguette bread, homemade hummus, homemade eggplant caviar, vinaigrette sauce, green salad, tomatoes, pickles and radish sprouts, alfalfa and fennel

        • Doumé (végétarien)
          Tomato Mozza di buffala, Basil Pesto   8€

          Traditional baguette bread, heirloom tomatoes, buffalo mozzarella, homemade pesto, fresh basil, balsamic cream sauce, organic olive oil.

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    • Homemade panisses (vegan) 6€

      Organic chickpea flour with organic olive oil, cooked in the airfryer, served with homemade aioli or homemade tomato sauce.

  • Marseille Charcuterie/Cheese Platter 14€

    100g of Marseille sausage, 100g of Marseille pâté, Cheese from the Laiterie Marseillaise

  • Marseille sausage (half) to share    9.5€

    Half sliced Marseille sausage to share with bread


Pinseria

Pinsa simplissima (vegan)                         7€

Pinsa olive oil and herbs of Provence

  • Pinsa Romana 12€

    Buffalo mozzarella and cherry tomatoes on a bed of basil pesto. Pine nuts and fresh basil

  • Pinsa 3 fromages 12€

    Pinsa emmental, Edam and mozzarella on a bed of tomato sauce.